ENG  ITA
Logo
home > recipes
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
ricetta
Tartare of Trota Regina
[ * * * ]
ricetta
A Fantasy of Trout Caviar Appetisers
[ * * * ]
ricetta
Mixed Hors d’Oeuvres
[ * * * ]
ricetta
Smoked Tuna Parcels
[ * * * ]
ricetta
Fantasies with Guanciali di Trota
[ * * * ]
ricetta
Risotto with sparkling wine and trout eggs
[ * * * ]
ricetta
Linguine with Trout Caviar
[ * * * ]
ricetta
Rainbow Trout with Grapefruit Segments
[ * * * ]
ricetta
Rainbow Trout with Taggiasca Olives
[ * * * ]
ricetta
Herby Rainbow Trout with Vegetables
[ * * * ]
ricetta
Herby Rainbow Trout with Potatoes
[ * * * ]
ricetta
Rainbow Trout with a Citrus Fruit Terrine
[ * * * ]
ricetta
Swordfish and Fig Brochette
[ * * * ]
ricetta
Swordfish Rose with Grapefruit Segments
[ * * * ]
ricetta
Pesce Spada with Green Apple and Papaya
[ * * * ]
ricetta
Cold Spaghetti with Trota Regina
[ * * * ]
ricetta
Trota Regina, Goat’s Cheese and Apple Domes
[ * * * ]
ricetta
Trota Regina Fingers with a Julienne of Fried Vegetables
[ * * * ]
ricetta
Orata with Herb Ravioli and Spinach Quenelles
[ * * * ]
ricetta
Orata with Cherry Tomato and Olive Bruschetta
[ * * * ]
ricetta
Fil di Fumo with Steamed Savoy Cabbage and Onion
[ * * * ]
ricetta
Fil di Fumo Spaghetti
[ * * * ]
ricetta
Fil di Fumo with Soy Bean Sprouts
[ * * * ]
ricetta
Fil di Fumo with Tomato and Basil
[ * * * ]
ricetta
Fil di Fumo with Potato and Olive Sauce
[ * * * ]
ricetta
Carpaccio on Mixed Salad Leaves
[ * * * ]
ricetta
Branzino with Baked and Sautéed Mushrooms
[ * * * ]
ricetta
Branzino with a Mirepoix on Black Rice
[ * * * ]
ricetta
Aringa Rose with Herbs
[ * * * ]
ricetta
Aringa with Potatoes and Leek
[ * * * ]
ricetta
Aringa with Mushrooms and Cherry Tomatoes
[ * * * ]
ricetta
Warm Aubergine Parmigiana with Trota Chef alla Mediterranea
[ * * * ]
ricetta
Parsley Choux Buns filled with Baccalà Mantecato
[ * * * ]
ricetta
Polenta Roll filled with Baccalà Delicato, Dried Tomatoes and Capers
[ * * * ]
ricetta
Baccalà Mantecato, Green Celery and Uova di Trota Terrine
[ * * * ]
ricetta
Aringa Sciocca, Orange, Celery and Walnut Carpaccio
[ * * * ]
ricetta
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ * * * ]
ricetta
Colours of the River…Composition of Vegetables, Guanciali di Trota, Trout Eggs and Trota Chef al Naturale
[ * * * ]
ricetta
Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
[ * * * ]
ricetta
Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
[ * * * ]
ricetta
Aperitif: Variations on Trout
[ * * * ]
ricetta
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ * * * ]
ricetta
Aringa Sciocca, Burrata and Marjoram
[ * * * ]
ricetta
Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
[ * * * ]
ricetta
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ * * * ]
ricetta
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ * * * ]
ricetta
Salmon Pancake Wedges
[ * * * ]
ricetta
Ducal Crackers
[ * * * ]
ricetta
Sliced Potatoes with Smoked Salmon
[ * * * ]
ricetta
Aringa Sciocca su Crema di peperoni e Basilico
[ * * * ]