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We believe that La Regina di San Daniele is the undisputed star of the festive dinner table. Here’s how to slice it correctly so you can present it at its best. Before revealing the main cutting techniques, you need to be able to recognise the three different parts of a side of La Regina [...]
The appointments of “GUSTO & ARTE” return. We look forward to seeing you every Saturday of December from 10.30 am to 1.00 pm in our fishing boutique to offer you a delicious “Aperitif with the Queen of San Daniele”. We would like to remind you that the art exhibition of [...]
Elegant, original and upstream: these are the exclusive Friultrota gift packs, the perfect gift to put under the Christmas tree. Have fun creating your own personal gift idea with our specialties: a collection of unexpected flavors, born of Friultrota tradition, combined with an irresistible assortment of gastronomic proposals made by [...]
Francesco Galifi will be the protagonist of the photo exhibition “TRACCE” which we will open on Friday, November 29th at 6.30 pm at the Friultrota showroom in San Daniele del Friuli in via Aonedis 10 in the context of “Gusto & Arte”. Galifi is an attentive and passionate observer of [...]
The Fil Rosè Friultrota wins the Gold Medal “The WineHunter Award 2019″, the award of excellence and high quality assigned to national and international wine and culinary products, and awaits you at the Merano Wine Festival from 8th to 12th of November. Founded in 1992, the Merano Wine Festival is the [...]
Friultrota awaits you in Milan from 26th to 28th October for the expected appointment with “Golosaria – The food that changes us”, one of the most important enograstronomic fairs in Italy. It will be a weekend not to be missed to discover and taste our best counter-current tastes at MiCo [...]
From 19th to 21st of October Friultrota awaits you at “Symposium – Triumph of Taste”, the event dedicated to the best artisans of taste who – with their dedication – have created masterpieces for the palate known internationally. The Queen of San Daniele, the new Fil Rosè and many other [...]
From 12 to 15 of September the famous food and wine event “Friuli DOC” returns to Udine with the best of our counter-current taste: the Queen of San Daniele, the new Fil Rosé and many other specialties await you in Piazza Matteotti between “The excellence of Friuli Venezia Giulia” together with [...]
Sunday 11th of August, on Channel 5 television morning, the conductor, journalist and gastronomist Edoardo Raspelli will keep company again to the audience of Melaverde from 11:50 am with a reply of the famous program dedicated to Friultrota (on tv last 3rd of February). An opportunity not to be missed [...]
Friultrota and the exclusive delicacy of the new Fil Rosè await you on 30th and 31st of July on the Grado dam with a double and exclusive Dinnershow signed by the group of excellence of Friuli Venezia Giulia Via Dei Sapori. In combination, the sophistication of the Sauvignon Bastianich. All [...]
On Monday, 22nd of July, the Friultrota Queen and her jewels were among the exceptional protagonists of “In The Kitchen Tour”, a BtoB event conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together, in a culinary jam session, the chefs of the area with national [...]
Wednesday 3rd of July at 20:00 Friultrota awaits you at the exclusive “Dinner show at the Spessa Castle” with the excellences of the consortium Friuli Venezia Giulia Via Dei Sapori. A long breath in history immersed in the centuries-old park that surrounds the manor where you will enjoy the inimitable delicacy [...]
Friultrota is waiting for you to celebrate Summer in the heart of Collio! Friday, June 21 from 7:00 pm, on the historic estate of Roberto Felluga, one of the most prestigious wine-making realities in Friuli, the Russiz Superiore Night 2019 returns. Among the panoramic paths designed by the rows, in [...]
Wednesday 12 of June at 7:30 pm Friultrota awaits you at the “Dinner show at the Castle of Udine: waiting for Friuli Doc” with the excellences of the consortium Friuli Venezia Giulia Via Dei Sapori. A special occasion to discover the inimitable delicacy of Fil Rosè, the new specialty with a [...]
From 4 to 9 June San Daniele del Friuli will become the bicycle capital with the zero edition of “We like bike”, an event entirely dedicated to cycling with a full calendar of events, meetings and competitions, but not only. There will also be space for the authentic and genuine [...]
A new speciality from Friultrota is set to win over your palate with its inimitable, counter-current taste: Fil Rosè, trout or salmon fillets, marinated at low temperature using a special technique that makes the product incredibly tender and gives it a pleasantly delicate flavour. All enhanced with the distinct aromatic [...]
Today, Saturday 11 May, at 2:00 pm, don’t miss the new episode of Linea Blu on Rai1: a special service dedicated to Tagliamento will be broadcast. A spectacular river where 45 years ago the first trout were born destined to become the “Queen of San Daniele”. We will also talk [...]
Do you know the importance of drinking a wine in your ideal glass? Friultrota is pleased to offer you an interesting journey into the world of wine led by Wine Manager Walter Filiputti, author of important books including “Modern History of Italian Wine” world award in the Wine & Drinks [...]
With Friultrota every day is a surprise for taste, even at Easter! Our best wishes with a special recipe for the holidays: Trout Eggs with orange. Ingredients (for 4 people): 1 jar of “trout eggs”, low-fat yogurt, 1 orange, chives. Preparation: place a few tablespoons of natural low-fat yogurt or [...]
At Friultrota, the Queen of San Daniele is pleased to invite you to the Appetizer with Surprise that will take place on Saturday 20th April from 10.30 am to 1.00 pm at the Friultrota showroom with many Friultrota specialties with a countercurrent taste accompanied by exceptional bubbles. An event not [...]
Dear friends, we look forward to the 6th edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Chef Marco Talamini, from the restaurant La Torre of Spilimbergo, and the wines from Le Favole Tenute Cadorin will [...]
“Taste Firenze” is the exhibition dedicated to the excellence of taste and food lifestyle: scheduled from Saturday 9th to Monday 11th of March 2019 at the Stazione Leopolda in Florence. A new unmissable edition of the cult event for all food lovers, a special occasion to update on the trends [...]
The Lions Club of San Daniele, in collaboration with Friultrota, is pleased to invite you to the presentation of the book “Decalogue semiserio of an anomalous cyclist” by Paolo Patui. The author will speak in a conversation with Gabriele Turissini. The event will take place on Friday, March 1st at [...]
Sunday 3 February 2019 starting from 11:50 all tuned to Tg5: among the new stories of the famous “Melaverde” program there will also be the Queen of San Daniele along with many other fish specialties signed Friultrota. Why is it so important in a balanced diet to eat fish? What [...]
The sculpture exhibition by Giorgio Eros Morandini draws to a close. For the occasion, Friultrota greets and thanks the great international artist with an exceptional event to be held on Friday 8 February at 7.00 pm in the exclusive setting of the Friultrota showroom in San Daniele del Friuli. An [...]
Saturday, December 22nd, special “Aperitif with the Queen” with the starred chef Roberto Franzin who will present his gastronomic novelties with which he will interpret some of our products into tasty ideas. In the elegant setting of our showroom, you can also taste all our specialties such as the smoked [...]
Elegant, original and countercurrent: these are the exclusive gift boxes decorated with a detail of the artwork “Stransito” by the artist Gianni Maran. Have fun creating your own gift idea with our specialties along with an irresistible assortment of gastronomic offerings for a Christmas gift to “rule of art”. Refined [...]
The events of “GUSTO & ARTE” are coming back and we are waiting for you every Saturday in December from 10.30 to 13.00 in our fish boutique to offer you a delicious “Aperitif with the Queen of San Daniele.” In these occasions we remind you to see the exhibition of [...]
“Sculpting is not to dig a stone. It’s about finding the breath of life in it and revealing it”. An affirmation made by Giorgio Eros Morandini, an international artist and sculptor, skilled master in transforming the movements of Nature into extraordinary art works. He is the protagonist of the new [...]
Tuesday, November 13, last day of tastings at the prestigious Merano Wine Festival with an exclusive “catwalk” dedicated to the best champagne combined with excellent culinary excellence. Like our Queen and her caviar: an entrancing combination for the palate served in the enchanting setting of the Kursaal. Born in 1992, [...]
It will be Giorgio Eros Morandini, a Friulian artist and a great cooking lover, the protagonist of the new sculpture exhibition that will open on Saturday 17 November at 6.00 pm in the exclusive setting of our show-room in San Daniele del Friuli. An encounter between taste and art that [...]
From 27 to 29 October, in Milan, returns “Golosaria”, the most interesting review of Italian taste. We will be there with our delicious specialties with a counter-current taste. We are waiting for you in Milan at the MiCo – Milano Congressi, STAND 129 / PIANO TERRA. Find out more here www.golosaria.it, [...]
Saturday, October 6th, the counter-current taste of our Queen awaits you at the exclusive Lunchshow of early Autumn at Villa Brandolini d’Adda Vistorta with FVG Via Dei Sapori. All event details are available here.
The starred chef Emanuele Scarello will interpret our Queen in a special showcooking exclusively at Friuli DOC. Appointment Saturday 15 September at 16.00 in Via Mercatovecchio – ERSA Tasting Room. For more information click here.
The Queen and and the “Pearls of Orate” await you on Tuesday 24th and Wednesday 25th July at 8 pm on the sea promenade of Grado with a double exclusive dinnershow signed by FVG Via Dei Sapori. All event details are available here.
The Queen and her jewels await you on Tuesday, July 3th at 8 pm at Spessa’s Castle (Capriva del Friuli) for the glamorous summer appointment signed by Fvg Via Dei Sapori. Fin out more here.
From May 12 to 14 returns “Gourmandia – The Gourmet Lands of the Gastronaut”, the most anticipated and greedy event of the Venetian spring with many novelties and a rich selection of artisans of taste from all over Italy. We are waiting for you in the former spinning mill of [...]
Appointment in Parma from 7 to 10 May with CIBUS, the International Food Exhibition. A great showcase of international visibility with conferences and round tables on current issues in the field of Food and Retail and tastings. The event will take place in Viale delle Esposizioni 393A. We are waiting [...]
Dear friends, we look forward to the 5th edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Chef Pejic Ilija, from the restaurant Ristorante Ilija Golf Club Tarvisio, and the wines from [...]
Why only at Easter? We like to surprise you every day. Our best wishes with a counter-current taste! We remind you that Saturday, March 31 our shop will remain open also in the afternoon from 14.30 to 18.30.
On the occasion of the end of the art exhibition by Angelika Fink, we are waiting for you on Saturday 24 March from 10.30 to 13.00 in our tasting room to toast together. A special occasion to meet the artist Angelika Fink who will show you her works. You will [...]
For the beginning of Spring, Wednesday, March 21 at the ancient Folador of Villa Rubini in Merlana, there will be a new unmissable dinnershow with Friuli Venezia Giulia Via dei Sapori, the well-known group of restaurants, winemakers and artisans of taste that show the most refined dishes in places of [...]
Saturday December 9th, great success for the special “Aperitif with the Queen” with the Michelin star chef Roberto Franzin of the Tarabusino Restaurant of Grado who has interpreted some of our products in great masterpieces to taste. In the elegant setting of our show-room among the art works of the artist [...]
Saturday 18 November, at our show-room in San Daniele del Friuli, the new painting exhibition was officially inaugurated with Angelika Fink, the styrian artist who combines her passion for painting with her great love for cooking, where every colour takes its taste and art is immediately on the table. A [...]
Dear friends, We look forward to the fourth edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Teresa Covaceuszach, chef from the restaurant ‘Sale e Pepe’ of Stregna, and the [...]
Chef Roberto Franzin will star our next cooking class “Christmas with the Queen”. By interpreting our products he will teach us how to amaze our guests with original dishes created for the Christmas occasion. In our kitchen you will observe the Chef at work and you will taste its dishes. Booking: [...]
We are pleased to invite you every Saturday in December, from 10.30 am to 1:00 pm, at our renovated store for an aperitif accompanied by our fish specialties. The exhibition of paintings by the artist Silvano Spessot will continue. The artist will be there every Saturday to illustrate his art.
The Italian Academy of Cuisine has awarded the “Dino Villani” prize to Mauro Pighin for the ‘Regina di San Daniele’ excellence. The national award is assigned to a producer who stands out for the hand crafting of a food product of remarkable organoleptic qualities, worked with the finest ingredients and [...]