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Our smoked trout Regina di San Daniele was also this year awarded by Gambero Rosso as TOP ITALIAN FOOD 2024 and included in the guide dedicated to the best Italian agri-food companies. The ‘Regina di San Daniele is a salmon trout fillet cold smoked with wood, berries and herbs, carefully trimmed [...]
A Gastronomic Journey through the Craftsmanship with the Queen of San Daniele and our other fish specialties. We are waiting for you at CIBUS, the most important fair in the Italian gastronomic scene! PARMA.7/10MAY.2024 | PAD. 2 – STAND I 056 Click here for a virtual view of our stand
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
We believe that La Regina di San Daniele is the undisputed star of the festive dinner table. Here’s how to slice it correctly so you can present it at its best. Before revealing the main cutting techniques, you need to be able to recognise the three different parts of a side of La Regina [...]
The appointments of “GUSTO & ARTE” return. We look forward to seeing you every Saturday of December from 10.30 am to 1.00 pm in our fishing boutique to offer you a delicious “Aperitif with the Queen of San Daniele”. We would like to remind you that the art exhibition of [...]
Elegant, original and upstream: these are the exclusive Friultrota gift packs, the perfect gift to put under the Christmas tree. Have fun creating your own personal gift idea with our specialties: a collection of unexpected flavors, born of Friultrota tradition, combined with an irresistible assortment of gastronomic proposals made by [...]
Francesco Galifi will be the protagonist of the photo exhibition “TRACCE” which we will open on Friday, November 29th at 6.30 pm at the Friultrota showroom in San Daniele del Friuli in via Aonedis 10 in the context of “Gusto & Arte”. Galifi is an attentive and passionate observer of [...]
The Fil Rosè Friultrota wins the Gold Medal “The WineHunter Award 2019″, the award of excellence and high quality assigned to national and international wine and culinary products, and awaits you at the Merano Wine Festival from 8th to 12th of November. Founded in 1992, the Merano Wine Festival is the [...]
Friultrota awaits you in Milan from 26th to 28th October for the expected appointment with “Golosaria – The food that changes us”, one of the most important enograstronomic fairs in Italy. It will be a weekend not to be missed to discover and taste our best counter-current tastes at MiCo [...]
From 19th to 21st of October Friultrota awaits you at “Symposium – Triumph of Taste”, the event dedicated to the best artisans of taste who – with their dedication – have created masterpieces for the palate known internationally. The Queen of San Daniele, the new Fil Rosè and many other [...]
From 12 to 15 of September the famous food and wine event “Friuli DOC” returns to Udine with the best of our counter-current taste: the Queen of San Daniele, the new Fil Rosé and many other specialties await you in Piazza Matteotti between “The excellence of Friuli Venezia Giulia” together with [...]
Sunday 11th of August, on Channel 5 television morning, the conductor, journalist and gastronomist Edoardo Raspelli will keep company again to the audience of Melaverde from 11:50 am with a reply of the famous program dedicated to Friultrota (on tv last 3rd of February). An opportunity not to be missed [...]
Friultrota and the exclusive delicacy of the new Fil Rosè await you on 30th and 31st of July on the Grado dam with a double and exclusive Dinnershow signed by the group of excellence of Friuli Venezia Giulia Via Dei Sapori. In combination, the sophistication of the Sauvignon Bastianich. All [...]
On Monday, 22nd of July, the Friultrota Queen and her jewels were among the exceptional protagonists of “In The Kitchen Tour”, a BtoB event conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together, in a culinary jam session, the chefs of the area with national [...]
Wednesday 3rd of July at 20:00 Friultrota awaits you at the exclusive “Dinner show at the Spessa Castle” with the excellences of the consortium Friuli Venezia Giulia Via Dei Sapori. A long breath in history immersed in the centuries-old park that surrounds the manor where you will enjoy the inimitable delicacy [...]
Friultrota is waiting for you to celebrate Summer in the heart of Collio! Friday, June 21 from 7:00 pm, on the historic estate of Roberto Felluga, one of the most prestigious wine-making realities in Friuli, the Russiz Superiore Night 2019 returns. Among the panoramic paths designed by the rows, in [...]
Wednesday 12 of June at 7:30 pm Friultrota awaits you at the “Dinner show at the Castle of Udine: waiting for Friuli Doc” with the excellences of the consortium Friuli Venezia Giulia Via Dei Sapori. A special occasion to discover the inimitable delicacy of Fil Rosè, the new specialty with a [...]
From 4 to 9 June San Daniele del Friuli will become the bicycle capital with the zero edition of “We like bike”, an event entirely dedicated to cycling with a full calendar of events, meetings and competitions, but not only. There will also be space for the authentic and genuine [...]
A new speciality from Friultrota is set to win over your palate with its inimitable, counter-current taste: Fil Rosè, trout or salmon fillets, marinated at low temperature using a special technique that makes the product incredibly tender and gives it a pleasantly delicate flavour. All enhanced with the distinct aromatic [...]
Today, Saturday 11 May, at 2:00 pm, don’t miss the new episode of Linea Blu on Rai1: a special service dedicated to Tagliamento will be broadcast. A spectacular river where 45 years ago the first trout were born destined to become the “Queen of San Daniele”. We will also talk [...]
Do you know the importance of drinking a wine in your ideal glass? Friultrota is pleased to offer you an interesting journey into the world of wine led by Wine Manager Walter Filiputti, author of important books including “Modern History of Italian Wine” world award in the Wine & Drinks [...]
With Friultrota every day is a surprise for taste, even at Easter! Our best wishes with a special recipe for the holidays: Trout Eggs with orange. Ingredients (for 4 people): 1 jar of “trout eggs”, low-fat yogurt, 1 orange, chives. Preparation: place a few tablespoons of natural low-fat yogurt or [...]
At Friultrota, the Queen of San Daniele is pleased to invite you to the Appetizer with Surprise that will take place on Saturday 20th April from 10.30 am to 1.00 pm at the Friultrota showroom with many Friultrota specialties with a countercurrent taste accompanied by exceptional bubbles. An event not [...]
Dear friends, we look forward to the 6th edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Chef Marco Talamini, from the restaurant La Torre of Spilimbergo, and the wines from Le Favole Tenute Cadorin will [...]
“Taste Firenze” is the exhibition dedicated to the excellence of taste and food lifestyle: scheduled from Saturday 9th to Monday 11th of March 2019 at the Stazione Leopolda in Florence. A new unmissable edition of the cult event for all food lovers, a special occasion to update on the trends [...]
The Lions Club of San Daniele, in collaboration with Friultrota, is pleased to invite you to the presentation of the book “Decalogue semiserio of an anomalous cyclist” by Paolo Patui. The author will speak in a conversation with Gabriele Turissini. The event will take place on Friday, March 1st at [...]
