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ingredients: trout
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Rainbow Trout with Asparagus and Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Rainbow Trout tartare with celery, cherry tomatoes and zucchini
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with chicory salad and Cantabrian Anchovies
[ Second courses ]
[ Trout ]
[ *
* *
]
Imperial Smoked Trout Tartare
[ First courses ]
[ Trout ]
[ *
* *
]
Fil Rosè with Treviso’s radicchio and pine nuts
[ Second courses ]
[ Trout ]
[ *
* *
]
Autumnal “Fil Rosè” Trout
[ Second courses ]
[ Trout ]
[ *
* *
]
Four Colors “Fil Rosè” Trout
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Herbs with Endive Salad, Pomegranate and Trout Eggs
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout Tartarine with Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Nigiri of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Hosomaki of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
“Fil Rosè” Rainbow Trout with Exotic Notes
[ First courses ]
[ Trout ]
[ *
* *
]
Cacio cheese and “Fil Rosè” Tonnarelli
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout Ravioli
[ First courses ]
[ Trout ]
[ * * * ]
Cassata of Rainbow Trout on Agretti’s Nest
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Bonbon of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Mediterranean rainbow trout with Gazpacho
[ Second courses ]
[ Trout ]
[ *
* *
]
Creamed Risotto with Fil di Fumo
[ First courses ]
[ Trout ]
[ *
* *
]
Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
“Fil di fumo” Tagliolini
[ First courses ]
[ Trout ]
[ *
* *
]
Namaharumaki of Rainbow trout with herbs
[ Second courses ]
[ Trout ]
[ * *
*
]
Rainbow Trout Cheeks “in bloom”
[ Second courses ]
[ Trout ]
[ *
* *
]
Bread dumplings with “Sapor di trota e noci” sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Passatelli with Trout Sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Trout Eggs with Orange
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ First courses ]
[ Trout ]
[ * *
*
]
Colours of the River…Composition of Vegetables, Guanciali di Trota, Trout Eggs and Trota Chef al Naturale
[ Second courses ]
[ Trout ]
[ *
* *
]
Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
[ First courses ]
[ Trout ]
[ *
* *
]
Aperitif: Variations on Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ First courses ]
[ Trout ]
[ * *
*
]
Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
[ First courses ]
[ Trout ]
[ * * * ]
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Trota Chef al Naturale in a Pachino tomato and Taggiasca Olive Mediterranean sauce
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Sfogliatina di trota alle erbe con Guazzetto di Melanzane
[ First courses ]
[ Trout ]
[ * * * ]
Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Involtini di Trota Regina con Asparagi e Sedano
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
A Fantasy of Trout Caviar Appetisers
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mixed Hors d’Oeuvres
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Warm Aubergine Parmigiana with Trota Chef alla Mediterranea
[ Second courses ]
[ Trout ]
[ * *
*
]
Fantasies with Guanciali di Trota
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Linguine with Trout Caviar
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Grapefruit Segments
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Taggiasca Olives
[ Second courses ]
[ Trout ]
[ *
* *
]
Herby Rainbow Trout with Vegetables
[ Second courses ]
[ Trout ]
[ *
* *
]
Herby Rainbow Trout with Potatoes
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with a Citrus Fruit Terrine
[ Second courses ]
[ Trout ]
[ * *
*
]
Tartare of Trota Regina
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Cold Spaghetti with Trota Regina
[ First courses ]
[ Trout ]
[ *
* *
]
Trota Regina, Goat’s Cheese and Apple Domes
[ Second courses ]
[ Trout ]
[ * *
*
]
