ENG
ITA
About Us
Health
Method
Products
Recipes
Gifts
News
Press
Contacts
ENG
ITA
Menu
About Us
Friultrota fish boutique
Health
Method
Products
Recipes
Gifts
News
Press
Contacts
home
>
recipes
>
difficulty: medium
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
“Delicate” Cod cannelloncini with black polenta
[ Second courses ]
[ Dried cod ]
[ * *
*
]
Creamed Cod Cannoli
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
*
]
Cassata of Rainbow Trout on Agretti’s Nest
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Smoked Mackerel Pancake
[ Second courses ]
[ Other specialities ]
[ * *
*
]
Namaharumaki of Rainbow trout with herbs
[ Second courses ]
[ Trout ]
[ * *
*
]
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ First courses ]
[ Trout ]
[ * *
*
]
Aperitif: Variations on Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ First courses ]
[ Trout ]
[ * *
*
]
Aringa Sciocca, Burrata and Marjoram
[ Hors d'oeuvres ]
[ Herring ]
[ * *
*
]
Salmon Pancake Wedges
[ Second courses ]
[ Salmon ]
[ * *
*
]
Sliced Potatoes with Smoked Salmon
[ Second courses ]
[ Salmon ]
[ * *
*
]
Involtini di Trota Regina con Asparagi e Sedano
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
A Fantasy of Trout Caviar Appetisers
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mixed Hors d’Oeuvres
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Warm Aubergine Parmigiana with Trota Chef alla Mediterranea
[ Second courses ]
[ Trout ]
[ * *
*
]
Fantasies with Guanciali di Trota
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Parsley Choux Buns filled with Baccalà Mantecato
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
*
]
Polenta Roll filled with Baccalà Delicato, Dried Tomatoes and Capers
[ Second courses ]
[ Dried cod ]
[ * *
*
]
Risotto with sparkling wine and trout eggs
[ First courses ]
[ Other specialities ]
[ * *
*
]
Rainbow Trout with a Citrus Fruit Terrine
[ Second courses ]
[ Trout ]
[ * *
*
]
Trota Regina, Goat’s Cheese and Apple Domes
[ Second courses ]
[ Trout ]
[ * *
*
]
Orata with Herb Ravioli and Spinach Quenelles
[ Second courses ]
[ Gilthead ]
[ * *
*
]
Orata with Cherry Tomato and Olive Bruschetta
[ Second courses ]
[ Gilthead ]
[ * *
*
]
Branzino with Baked and Sautéed Mushrooms
[ Second courses ]
[ Sea bass ]
[ * *
*
]
Branzino with a Mirepoix on Black Rice
[ Second courses ]
[ Sea bass ]
[ * *
*
]
