Orata with Cherry Tomato and Olive Bruschetta
[ Other fish ]
2 fillets Orata al Naturale, 4 slices Apulia-style bread, 1 garlic clove, 200 g cherry tomatoes, 100 g mixed green and Taggiasca olives, zest of a lemon.
Toast the bread golden brown. Rub the peeled garlic clove over one side to flavour the bread. Arrange the bruschettas in the middle of the plate and put a gilthead bream fillet on each slice. Thread alternating tomatoes and olives onto brochettes and place one brochette next to each fillet. Garnish with a lemon zest julienne and a drizzle of extra-virgin olive oil.
Recommended wine: Pinot Bianco
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