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Friultrota fish boutique
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recipes
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Sea bass with asparagus and trout eggs
[ Second courses ]
[ Sea bass ]
[ *
* *
]
Rainbow Trout with Asparagus and Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Rainbow Trout tartare with celery, cherry tomatoes and zucchini
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with chicory salad and Cantabrian Anchovies
[ Second courses ]
[ Trout ]
[ *
* *
]
Imperial Smoked Trout Tartare
[ First courses ]
[ Trout ]
[ *
* *
]
Fil Rosè with Treviso’s radicchio and pine nuts
[ Second courses ]
[ Trout ]
[ *
* *
]
Autumnal “Fil Rosè” Trout
[ Second courses ]
[ Trout ]
[ *
* *
]
Four Colors “Fil Rosè” Trout
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Herbs with Endive Salad, Pomegranate and Trout Eggs
[ Second courses ]
[ Trout ]
[ *
* *
]
Sea-bream and Green Asparagus Salad
[ Second courses ]
[ Gilthead ]
[ *
* *
]
Sea Bass “Cartoccio”
[ Second courses ]
[ Sea bass ]
[ *
* *
]
Rainbow Trout Tartarine with Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Nigiri of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Hosomaki of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
“Fil Rosè” Rainbow Trout with Exotic Notes
[ First courses ]
[ Trout ]
[ *
* *
]
Cacio cheese and “Fil Rosè” Tonnarelli
[ First courses ]
[ Trout ]
[ *
* *
]
K-ration of Smoked Mackerel
[ Second courses ]
[ Other specialities ]
[ *
* *
]
Bigoli with “Sciocca” sauce
[ First courses ]
[ Herring ]
[ *
* *
]
“Sciocca” Herring with Potatoes and Leek
[ Second courses ]
[ Herring ]
[ *
* *
]
“Delicate” Cod cannelloncini with black polenta
[ Second courses ]
[ Dried cod ]
[ * *
*
]
Creamed Cod Cannoli
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
*
]
Rainbow Trout Ravioli
[ First courses ]
[ Trout ]
[ * * * ]
Cassata of Rainbow Trout on Agretti’s Nest
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Bonbon of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Mediterranean rainbow trout with Gazpacho
[ Second courses ]
[ Trout ]
[ *
* *
]
Creamed Risotto with Fil di Fumo
[ First courses ]
[ Trout ]
[ *
* *
]
Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Herb Salmon with Peas
[ Second courses ]
[ Salmon ]
[ *
* *
]
Smoked Mackerel Pancake
[ Second courses ]
[ Other specialities ]
[ * *
*
]
Sashimi oh “Sciocca” Herring
[ Hors d'oeuvres ]
[ Herring ]
[ *
* *
]
“Fil di fumo” Tagliolini
[ First courses ]
[ Trout ]
[ *
* *
]
Namaharumaki of Rainbow trout with herbs
[ Second courses ]
[ Trout ]
[ * *
*
]
Rainbow Trout Cheeks “in bloom”
[ Second courses ]
[ Trout ]
[ *
* *
]
Bread dumplings with “Sapor di trota e noci” sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Sea Bream Gnocchetti
[ First courses ]
[ Gilthead ]
[ *
* *
]
Passatelli with Trout Sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Trout Eggs with Orange
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Aringa Sciocca, Orange, Celery and Walnut Carpaccio
[ Second courses ]
[ Herring ]
[ *
* *
]
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ First courses ]
[ Trout ]
[ * *
*
]
Colours of the River…Composition of Vegetables, Guanciali di Trota, Trout Eggs and Trota Chef al Naturale
[ Second courses ]
[ Trout ]
[ *
* *
]
Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
[ First courses ]
[ Trout ]
[ *
* *
]
Aperitif: Variations on Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ First courses ]
[ Trout ]
[ * *
*
]
Aringa Sciocca, Burrata and Marjoram
[ Hors d'oeuvres ]
[ Herring ]
[ * *
*
]
Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
[ First courses ]
[ Trout ]
[ * * * ]
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Salmon Pancake Wedges
[ Second courses ]
[ Salmon ]
[ * *
*
]
Ducal Crackers
[ Hors d'oeuvres ]
[ Salmon ]
[ *
* *
]
Sliced Potatoes with Smoked Salmon
[ Second courses ]
[ Salmon ]
[ * *
*
]
