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difficulty: easy
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Sea bass with asparagus and trout eggs
[ Second courses ]
[ Sea bass ]
[ *
* *
]
Rainbow Trout with Asparagus and Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Rainbow Trout tartare with celery, cherry tomatoes and zucchini
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with chicory salad and Cantabrian Anchovies
[ Second courses ]
[ Trout ]
[ *
* *
]
Imperial Smoked Trout Tartare
[ First courses ]
[ Trout ]
[ *
* *
]
Fil Rosè with Treviso’s radicchio and pine nuts
[ Second courses ]
[ Trout ]
[ *
* *
]
Autumnal “Fil Rosè” Trout
[ Second courses ]
[ Trout ]
[ *
* *
]
Four Colors “Fil Rosè” Trout
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Herbs with Endive Salad, Pomegranate and Trout Eggs
[ Second courses ]
[ Trout ]
[ *
* *
]
Sea-bream and Green Asparagus Salad
[ Second courses ]
[ Gilthead ]
[ *
* *
]
Sea Bass “Cartoccio”
[ Second courses ]
[ Sea bass ]
[ *
* *
]
Rainbow Trout Tartarine with Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Nigiri of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Hosomaki of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
“Fil Rosè” Rainbow Trout with Exotic Notes
[ First courses ]
[ Trout ]
[ *
* *
]
Cacio cheese and “Fil Rosè” Tonnarelli
[ First courses ]
[ Trout ]
[ *
* *
]
K-ration of Smoked Mackerel
[ Second courses ]
[ Other specialities ]
[ *
* *
]
Bigoli with “Sciocca” sauce
[ First courses ]
[ Herring ]
[ *
* *
]
“Sciocca” Herring with Potatoes and Leek
[ Second courses ]
[ Herring ]
[ *
* *
]
Mediterranean rainbow trout with Gazpacho
[ Second courses ]
[ Trout ]
[ *
* *
]
Creamed Risotto with Fil di Fumo
[ First courses ]
[ Trout ]
[ *
* *
]
Herb Salmon with Peas
[ Second courses ]
[ Salmon ]
[ *
* *
]
Sashimi oh “Sciocca” Herring
[ Hors d'oeuvres ]
[ Herring ]
[ *
* *
]
“Fil di fumo” Tagliolini
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout Cheeks “in bloom”
[ Second courses ]
[ Trout ]
[ *
* *
]
Bread dumplings with “Sapor di trota e noci” sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Sea Bream Gnocchetti
[ First courses ]
[ Gilthead ]
[ *
* *
]
Passatelli with Trout Sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Trout Eggs with Orange
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Aringa Sciocca, Orange, Celery and Walnut Carpaccio
[ Second courses ]
[ Herring ]
[ *
* *
]
Colours of the River…Composition of Vegetables, Guanciali di Trota, Trout Eggs and Trota Chef al Naturale
[ Second courses ]
[ Trout ]
[ *
* *
]
Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
[ First courses ]
[ Trout ]
[ *
* *
]
Ducal Crackers
[ Hors d'oeuvres ]
[ Salmon ]
[ *
* *
]
Aringa Sciocca su Crema di peperoni e Basilico
[ Second courses ]
[ Herring ]
[ *
* *
]
Trota Chef al Naturale in a Pachino tomato and Taggiasca Olive Mediterranean sauce
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Linguine with Trout Caviar
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Grapefruit Segments
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Taggiasca Olives
[ Second courses ]
[ Trout ]
[ *
* *
]
Herby Rainbow Trout with Vegetables
[ Second courses ]
[ Trout ]
[ *
* *
]
Herby Rainbow Trout with Potatoes
[ Second courses ]
[ Trout ]
[ *
* *
]
Tartare of Trota Regina
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Cold Spaghetti with Trota Regina
[ First courses ]
[ Trout ]
[ *
* *
]
Trota Regina Fingers with a Julienne of Fried Vegetables
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Fil di Fumo with Steamed Savoy Cabbage and Onion
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo Spaghetti
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo with Soy Bean Sprouts
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo with Tomato and Basil
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo with Potato and Olive Sauce
[ Second courses ]
[ Trout ]
[ *
* *
]
Carpaccio on Mixed Salad Leaves
[ Second courses ]
[ Trout ]
[ *
* *
]
