Trota Regina Fingers with a Julienne of Fried Vegetables
[ Trout ]
250 g Trota Regina, 1 yellow sweet pepper, 1 Tropea onion, 1 courgette, 1 aubergine, 1 celery stalk, extra-virgin olive oil, lemon.
Slice the pepper, onion, courgette, aubergine and celery into julienne strips. Fry the vegetables, drain well on kitchen paper then arrange them in the centre of a serving plate. Cut the Regina trout into fingers and place them around the vegetables. Dress with extra-virgin olive oil and lemon.
Recommended wine: Soave
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