Fil di Fumo with Soy Bean Sprouts

Ingredients

1 Fil di Fumo fillet, soy bean sprouts, datterini tomatoes (or baby plums), black olives, capers and pepper.

Method

Arrange the bean sprouts on the bottom of a plate with the black olives and the finely sliced datterini tomatoes. Place the room-temperature or heated Fil di Fumo fillet on top. Garnish the plate with a few capers and freshly-ground pepper.

Recommended wine: Roero Arneis - Piemonte

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