Fil di Fumo with Soy Bean Sprouts
[ Trout ]
1 Fil di Fumo fillet, soy bean sprouts, datterini tomatoes (or baby plums), black olives, capers and pepper.
Arrange the bean sprouts on the bottom of a plate with the black olives and the finely sliced datterini tomatoes. Place the room-temperature or heated Fil di Fumo fillet on top. Garnish the plate with a few capers and freshly-ground pepper.
Recommended wine: Roero Arneis - Piemonte
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