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Friultrota fish boutique
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difficulty: high
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Rainbow Trout Ravioli
[ First courses ]
[ Trout ]
[ * * * ]
Bonbon of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
[ First courses ]
[ Trout ]
[ * * * ]
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Sfogliatina di trota alle erbe con Guazzetto di Melanzane
[ First courses ]
[ Trout ]
[ * * * ]
Baccalà Mantecato, Green Celery and Uova di Trota Terrine
[ Second courses ]
[ Dried cod ]
[ * * * ]
