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Friultrota fish boutique
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first courses
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Imperial Smoked Trout Tartare
[ First courses ]
[ Trout ]
[ *
* *
]
Four Colors “Fil Rosè” Trout
[ First courses ]
[ Trout ]
[ *
* *
]
“Fil Rosè” Rainbow Trout with Exotic Notes
[ First courses ]
[ Trout ]
[ *
* *
]
Cacio cheese and “Fil Rosè” Tonnarelli
[ First courses ]
[ Trout ]
[ *
* *
]
Bigoli with “Sciocca” sauce
[ First courses ]
[ Herring ]
[ *
* *
]
Rainbow Trout Ravioli
[ First courses ]
[ Trout ]
[ * * * ]
Creamed Risotto with Fil di Fumo
[ First courses ]
[ Trout ]
[ *
* *
]
Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
“Fil di fumo” Tagliolini
[ First courses ]
[ Trout ]
[ *
* *
]
Bread dumplings with “Sapor di trota e noci” sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Sea Bream Gnocchetti
[ First courses ]
[ Gilthead ]
[ *
* *
]
Passatelli with Trout Sauce
[ First courses ]
[ Trout ]
[ *
* *
]
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ First courses ]
[ Trout ]
[ * *
*
]
Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
[ First courses ]
[ Trout ]
[ *
* *
]
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ First courses ]
[ Trout ]
[ * *
*
]
Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
[ First courses ]
[ Trout ]
[ * * * ]
Sfogliatina di trota alle erbe con Guazzetto di Melanzane
[ First courses ]
[ Trout ]
[ * * * ]
Risotto with sparkling wine and trout eggs
[ First courses ]
[ Other specialities ]
[ * *
*
]
Linguine with Trout Caviar
[ First courses ]
[ Trout ]
[ *
* *
]
Cold Spaghetti with Trota Regina
[ First courses ]
[ Trout ]
[ *
* *
]
