Herb Salmon with Peas
[ Salmon ]
Ingredients
Salmon with Herbs
Peas
Method
After heating the salmon fillet in a bain-marie in its bag for a few minutes, remove the bag and remove the skin from the fillet, placing it on a plate. Serve with a side of seasoned peas, or seasonal vegetables.
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The smoked trout Regina di San Daniele awarded as Top Italian Food 2024
