A Fantasy of Trout Caviar Appetisers

On a bed of yogurt and candied orange peel.
On a bed of diced avocado and with a slice of grilled sweet pepper. Seasoned with a drop of lemon juice.
Boil a small artichoke, drizzle with a drop of sour cream, garnish with chopped chives. Top with Uova di Trota.
On a small square of toasted bread build layers of a thin cucumber slice and a drop of sour cream. Repeat twice then garnish with Uova di Trota.

Recommended wine: Franciacorta

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