Our smoked trout Regina di San Daniele was also this year awarded by Gambero Rosso as TOP ITALIAN FOOD 2024 and included in the guide dedicated to the best Italian agri-food companies.
The ‘Regina di San Daniele is a salmon trout fillet cold smoked with wood, berries and herbs, carefully trimmed and deboned by hand, and dry salted. A savoury touch of delicate smoke enhances the typical fragrances of our salmon trout, Renowned for its lean and compact meat. The San Daniele Smoked Trout is recognized ‘Traditional Italian Agri-food Product’.
