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home > recipes > first courses
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
ricetta
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
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Couscous, Trota Regina and Avocado Salad on a Cucumber Carpaccio
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Tortello Stuffed with Trota Chef agli Agrumi and Artichokes on an Artichoke Sauce
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Mezze Maniche Carbonara with Trota Regina and White Asparagus
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Riso Venere and Crescenza Timbale with Fil di Fumo and Yogurt Sauce
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Sfogliatina di trota alle erbe con Guazzetto di Melanzane
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ricetta
Risotto with sparkling wine and trout eggs
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ricetta
Linguine with Trout Caviar
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ricetta
Cold Spaghetti with Trota Regina
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