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Aringa Sciocca su Crema di peperoni e Basilico
Recipes
Delicious ideas to please your guests
Aringa Sciocca su Crema di peperoni e Basilico
[ Second courses ]
[ Herring ]
[ *
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Trota Chef al Naturale in a Pachino tomato and Taggiasca Olive Mediterranean sauce
[ Hors d'oeuvres ]
[ Trout ]
[ *
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Sfogliatina di trota alle erbe con Guazzetto di Melanzane
[ First courses ]
[ Trout ]
[ * * * ]
Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
[ Hors d'oeuvres ]
[ Trout ]
[ *
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Involtini di Trota Regina con Asparagi e Sedano
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
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A Fantasy of Trout Caviar Appetisers
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Mixed Hors d’Oeuvres
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Warm Aubergine Parmigiana with Trota Chef alla Mediterranea
[ Second courses ]
[ Trout ]
[ * *
*
]
Fantasies with Guanciali di Trota
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Parsley Choux Buns filled with Baccalà Mantecato
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
*
]
Polenta Roll filled with Baccalà Delicato, Dried Tomatoes and Capers
[ Second courses ]
[ Dried cod ]
[ * *
*
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Baccalà Mantecato, Green Celery and Uova di Trota Terrine
[ Second courses ]
[ Dried cod ]
[ * * * ]
Risotto with sparkling wine and trout eggs
[ First courses ]
[ Other specialities ]
[ * *
*
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Linguine with Trout Caviar
[ First courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Grapefruit Segments
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with Taggiasca Olives
[ Second courses ]
[ Trout ]
[ *
* *
]
Herby Rainbow Trout with Vegetables
[ Second courses ]
[ Trout ]
[ *
* *
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Herby Rainbow Trout with Potatoes
[ Second courses ]
[ Trout ]
[ *
* *
]
Rainbow Trout with a Citrus Fruit Terrine
[ Second courses ]
[ Trout ]
[ * *
*
]
Tartare of Trota Regina
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Cold Spaghetti with Trota Regina
[ First courses ]
[ Trout ]
[ *
* *
]
Trota Regina, Goat’s Cheese and Apple Domes
[ Second courses ]
[ Trout ]
[ * *
*
]
Trota Regina Fingers with a Julienne of Fried Vegetables
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]
Orata with Herb Ravioli and Spinach Quenelles
[ Second courses ]
[ Gilthead ]
[ * *
*
]
Orata with Cherry Tomato and Olive Bruschetta
[ Second courses ]
[ Gilthead ]
[ * *
*
]
Fil di Fumo with Steamed Savoy Cabbage and Onion
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo Spaghetti
[ Second courses ]
[ Trout ]
[ *
* *
]
Fil di Fumo with Soy Bean Sprouts
[ Second courses ]
[ Trout ]
[ *
* *
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Fil di Fumo with Tomato and Basil
[ Second courses ]
[ Trout ]
[ *
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Fil di Fumo with Potato and Olive Sauce
[ Second courses ]
[ Trout ]
[ *
* *
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Carpaccio on Mixed Salad Leaves
[ Second courses ]
[ Trout ]
[ *
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]
Branzino with Baked and Sautéed Mushrooms
[ Second courses ]
[ Sea bass ]
[ * *
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]
Branzino with a Mirepoix on Black Rice
[ Second courses ]
[ Sea bass ]
[ * *
*
]
Aringa Rose with Herbs
[ Second courses ]
[ Herring ]
[ *
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Aringa with Potatoes and Leek
[ Second courses ]
[ Herring ]
[ *
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Aringa with Mushrooms and Cherry Tomatoes
[ Second courses ]
[ Herring ]
[ *
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]
