Aringa with Potatoes and Leek
[ Other fish ]
200 g Aringa Sciocca, 2 potatoes, 1 leek, 1 lemon, green olive pesto sauce, extra-virgin olive oil.
Arrange boiled-potato slices on a plate alternated with slices of boiled leek. Dress with an emulsion of extra-virgin olive oil and lemon. Top with a julienne of low-salt herring fillet. Accompany with a green olive pesto sauce.
Recommended beer: Weizen
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