Tuesday, November 13, last day of tastings at the prestigious Merano Wine Festival with an exclusive “catwalk” dedicated to the best champagne combined with excellent culinary excellence. Like our Queen and her caviar: an entrancing combination for the palate served in the enchanting setting of the Kursaal. Born in 1992, [...]
It will be Giorgio Eros Morandini, a Friulian artist and a great cooking lover, the protagonist of the new sculpture exhibition that will open on Saturday 17 November at 6.00 pm in the exclusive setting of our show-room in San Daniele del Friuli. An encounter between taste and art that [...]
From 27 to 29 October, in Milan, returns “Golosaria”, the most interesting review of Italian taste. We will be there with our delicious specialties with a counter-current taste. We are waiting for you in Milan at the MiCo – Milano Congressi, STAND 129 / PIANO TERRA. Find out more here www.golosaria.it, [...]
Saturday, October 6th, the counter-current taste of our Queen awaits you at the exclusive Lunchshow of early Autumn at Villa Brandolini d’Adda Vistorta with FVG Via Dei Sapori. All event details are available here.
The starred chef Emanuele Scarello will interpret our Queen in a special showcooking exclusively at Friuli DOC. Appointment Saturday 15 September at 16.00 in Via Mercatovecchio – ERSA Tasting Room. For more information click here.
The Queen and and the “Pearls of Orate” await you on Tuesday 24th and Wednesday 25th July at 8 pm on the sea promenade of Grado with a double exclusive dinnershow signed by FVG Via Dei Sapori. All event details are available here.
The Queen and her jewels await you on Tuesday, July 3th at 8 pm at Spessa’s Castle (Capriva del Friuli) for the glamorous summer appointment signed by Fvg Via Dei Sapori. Fin out more here.
From May 12 to 14 returns “Gourmandia – The Gourmet Lands of the Gastronaut”, the most anticipated and greedy event of the Venetian spring with many novelties and a rich selection of artisans of taste from all over Italy. We are waiting for you in the former spinning mill of [...]
Appointment in Parma from 7 to 10 May with CIBUS, the International Food Exhibition. A great showcase of international visibility with conferences and round tables on current issues in the field of Food and Retail and tastings. The event will take place in Viale delle Esposizioni 393A. We are waiting [...]
Dear friends, we look forward to the 5th edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Chef Pejic Ilija, from the restaurant Ristorante Ilija Golf Club Tarvisio, and the wines from [...]
Why only at Easter? We like to surprise you every day. Our best wishes with a counter-current taste! We remind you that Saturday, March 31 our shop will remain open also in the afternoon from 14.30 to 18.30.
On the occasion of the end of the art exhibition by Angelika Fink, we are waiting for you on Saturday 24 March from 10.30 to 13.00 in our tasting room to toast together. A special occasion to meet the artist Angelika Fink who will show you her works. You will [...]
For the beginning of Spring, Wednesday, March 21 at the ancient Folador of Villa Rubini in Merlana, there will be a new unmissable dinnershow with Friuli Venezia Giulia Via dei Sapori, the well-known group of restaurants, winemakers and artisans of taste that show the most refined dishes in places of [...]
Saturday December 9th, great success for the special “Aperitif with the Queen” with the Michelin star chef Roberto Franzin of the Tarabusino Restaurant of Grado who has interpreted some of our products in great masterpieces to taste. In the elegant setting of our show-room among the art works of the artist [...]
Saturday 18 November, at our show-room in San Daniele del Friuli, the new painting exhibition was officially inaugurated with Angelika Fink, the styrian artist who combines her passion for painting with her great love for cooking, where every colour takes its taste and art is immediately on the table. A [...]
Dear friends, We look forward to the fourth edition of the “Challenge of the waters”: a culinary challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. Teresa Covaceuszach, chef from the restaurant ‘Sale e Pepe’ of Stregna, and the [...]
Chef Roberto Franzin will star our next cooking class “Christmas with the Queen”. By interpreting our products he will teach us how to amaze our guests with original dishes created for the Christmas occasion. In our kitchen you will observe the Chef at work and you will taste its dishes. Booking: [...]
We are pleased to invite you every Saturday in December, from 10.30 am to 1:00 pm, at our renovated store for an aperitif accompanied by our fish specialties. The exhibition of paintings by the artist Silvano Spessot will continue. The artist will be there every Saturday to illustrate his art.
The Italian Academy of Cuisine has awarded the “Dino Villani” prize to Mauro Pighin for the ‘Regina di San Daniele’ excellence. The national award is assigned to a producer who stands out for the hand crafting of a food product of remarkable organoleptic qualities, worked with the finest ingredients and [...]
Dear friends, We are pleased to invite you to the next cooking show at our dining room, on Tuesday, december 15th. Luigi Zago, chef and owner of the wine bar ‘ZAGO’ in Laipacco, and of the restaurant ‘Antica Trattoria Boschetti’ in Tricesimo, will present a menu for the christmas table. [...]
We are pleased to invite you to our stand on the occasion of ‘Friuli Doc’ at Udine, Morpurgo Palace, from Thursday 10 to Sunday, September 13. In a cozy and intimate place you can taste the ‘Regina di San Daniele’ and our other specialties, accompanied by Ermacora wines.
“Leggere di gusto” is not a cooking school, a competition of culinary skills, or a parody of television formats. It is a meeting where throughout some literary pages, we will try to confirm a theorem in itself easy to be proved, but in reality often forgotten: the good and healthy [...]
Dear friends, We look forward to the second edition of the “Challenge of the waters”. It is a challenge between freshwater fish and sea fish, a kind of game in which each course will feature the two challengers. We will conclude with the paella, the ‘dish of friendship’, where both [...]
Dear friends, We are ready for the next show-cooking, new recipes to welcome the spring! Wednesday, March 25 at our dining room Teresa Covaceuszach, chef and owner of the popular restaurant ‘Sale e Pepe’ of Stregna, will propose fresh ideas for the Easter table. Here is the menu: – ‘Regina [...]
Dear friends , we are pleased to share a dinner with you, between lovers of art and good food. Paola Gortan, artist protagonist of the exhibition of mosaics at our tasting room ,will tell us her path as an artist, revealing secrets and curiosities on the art of mosaic. We [...]
Every Saturday in December in our fish boutique the local artist Paola Gortan, will Introduce her works on display and will explain the origin of her mosaics. The tasting room will become the artist’s workroom. Many gift’s ideas will be proposed, even on commission. From 11 0’clock to 12:30, will [...]
Dear friends, we offer an evening of conviviality, of joy and good food for the pleasure of sharing a meal with friends while having good reading. Writer, teacher, creator of ‘LeggerMente’, will read stories where the food is the star, Paul Patui, in the company of Lucia Clonfero, violinist that [...]
We are pleased to invite you to our showroom for the opening event of the Paola Gortan mosaic exhibition. The exhibition will run until January 31, 2015.
Dear friends, to start the new season of our degustation events we suggest a trip to the oriental cuisine. Destination Japan , China, Korea , Indonesia to arrive in Thailand. Theodora Hurustiati, chef and cooking teacher passionate about spices, will bring the Queen and her jewelry in a small trip [...]
Saturday August 30, at 06.45 pm, we invite you to the meeting with the artists Bluer & Maran. The event will be held at the Savoy hotel, via Carducci , 33 Grado (Udine). Bluer and Maran have exhibited their works in more than one hundred art exhibitions around the country [...]
Monday 9 June 2014, in the magnificent setting of Villa Miani with its wonderful view over the Eternal City, numerous Artigiani del Gusto present their food specialities: from charcuterie to cheese, oil to sweet things and including, of course, smoked trout. We’ll be there too. We look forward to seeing [...]
“…Excuse me, are you Sara?…” Yes! “I say, what’s this? Salmon???”. No, it’s trout from San Daniele! These two simple questions marked the beginning of a friendship based on mutual respect and appreciation. The “matchmaker” was the Cucinare show in Pordenone, where Sara Papa, the queen (let’s admit it..) of [...]
We recommence our cookery courses with top regional chefs. This time we’re at La Taverna, which has held a Michelin star since 1997. La Taverna’s cuisine is based on a new approach to the flavours and perfumes of local traditional dishes, in harmony with the seasons. Piero Zanini and his [...]
It’s our pleasure to invite you to our showroom at Via Aonedis 10 in San Daniele (province of Udine) on Saturday 11 January at 5 p.m. for a very special vernissage for Gianni Maran’s solo exhibition Pensieri Fluidi (“Flowing Thoughts”).The Grado-born artist will be a protagonist, with Eros Gregori, at [...]
Our new website goes online at last. It is the fruit of a collaborative effort between Emporio ADV (web design) and BMBDesign di Simonetti Davide (web development). It’s a responsive site and can therefore be viewed with a variety of devices (desktop PCs with a range of resolutions, tablets, smartphones, [...]
Christmas is coming! With chefs Claudio and Raffaele of Il Platina cookery school we’ve invented some new ideas for your festive dining table. We look forward to seeing you in our dining room on Thursday 12 December. – “K Ration” of mackerel and radicchio “in saor” (deep-fried and marinated in [...]
Inauguration of the PENSIERI FLUIDI exhibition featuring the works of GIANNI MARAN. Followed by refreshments. The exhibition will be open to the public until 11 January 2014 Hours: Monday to Friday: 8.30 – 12.30 / 14.30 – 18.30. Saturday 9.00 – 12.30 – open on Saturday afternoons in December. GIANNI [...]
Chef Massimiliano Sabinot of Vitello D’Oro restaurant comes to visit us again! With his customary skill, he’ll teach us how to make new, creative dishes and let us in on a few of his cooking secrets. We look forward to seeing you in our dining room on Tuesday 12 November. [...]
On 23 October chef Alessandro Gavagna will hold a cookery course with tastings in our dining room: call our offices at +39/0432/956560, or write to info@friultrota.it. See you soon!
