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home > news > “Dino Villani” prize for the ‘Regina di San Daniele’
“Dino Villani” prize for the ‘Regina di San Daniele’
Friday, April 15, 2016
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The Italian Academy of Cuisine has awarded the “Dino Villani” prize to Mauro Pighin for the ‘Regina di San Daniele’ excellence.
The national award is assigned to a producer who stands out for the hand crafting of a food product of remarkable organoleptic qualities, worked with the finest ingredients and a well identified local typicality.
A great satisfaction for us, that we want to share with you!