A new speciality from Friultrota is set to win over your palate with its inimitable, counter-current taste: Fil Rosè, trout or salmon fillets, marinated at low temperature using a special technique that makes the product incredibly tender and gives it a pleasantly delicate flavour. All enhanced with the distinct aromatic notes of black pepper, which give the palate a delicious rounded flavour. Fil Rosè’s tender flesh makes it ideal for cutting chilled into classic thin slices, “cubes” or “steaks”, to be served strictly at room temperature as a starter or main course dish. Perfect in its simplicity drizzled with extra virgin olive oil, this new fish speciality is best accompanied by a side dish of seasonal vegetables or flavoured with fragrant aromatic herbs. So try it for yourself, what are you waiting for? Come and discover all the genuine goodness of Fil Rosè in the Friultrota fish boutique during normal opening hours.
