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Wild Smoked Salmon
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Our wild salmon are caught in the cold waters of the Pacific Ocean in Alaska and Canada during Summer months only. Avaiable in three different versions:

RED KING:  Since ever is regarded as the most valuable salmon.  It can reach the weight of 15 kg. We process it with a particular technique that enhances the softness of its meat and its marked taste. Avaiable also in slices in 80g MAP packs.

SOCKEYE: the ‘Red Salmon’, is caught along the coast of Alaska. Its meat is very tasty and savoury. Avaiable also in slices in 100g packs.

COHO: from all wild salmon, the Coho meat is the leanest. Also known as ‘Silver Salmon’, it is caught while it runs up the freshwater rivers in Alaska.

salmone-selvaggio

RED KING and SOCKEYE  are also avaiable in slices in 100g packs:

selvaggi-a-fette

Fish's origin
Caught in the Pacific Ocean, North-East.

Production method
Cold Smocked