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It’s an experience which started as a hobby and became a passion.
We want to share our traditional values and the pleasure of good things with our customers.
We reject standardised flavours and fast food, we’re not interested in food fads, we enjoy company, eating healthily and well.

Giuseppe Pighin, founder of Friultrota
angelo
pesci
scritte
barca
pesce barca
coperchio
gabbiano
canna
pesci
pesci
amo
marinaio