Pesce Spada with Green Apple and Papaya
[ Other fish ]
200 g sliced Pesce Spada, 1 green apple, 1 ripe papaya.
Arrange thin slices of green apple in a fan on the plate. Cut the ripe papaya into matchsticks and wrap swordfish slices around them. Arrange the swordfish-and-papaya rolls on the plate and decorate with more apple slices.
Recommended wine: Ucelut
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