Friultrota » Prodotti https://www.friultrota.com Wed, 28 Oct 2026 10:42:03 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.1 La Regina di San Daniele, Slices – Smoked Salmon Trout https://www.friultrota.com/en/la-regina-di-san-daniele-fette/ https://www.friultrota.com/en/la-regina-di-san-daniele-fette/#comments Thu, 31 Mar 2022 15:05:28 +0000 https://www.friultrota.com/?p=2454 Sorry, this entry is only available in Italian.

]]> https://www.friultrota.com/en/la-regina-di-san-daniele-fette/feed/ 0 La Regina di San Daniele https://www.friultrota.com/en/la-regina-di-san-daniele-2/ https://www.friultrota.com/en/la-regina-di-san-daniele-2/#comments Mon, 14 Jul 2014 13:07:26 +0000 http://www.friultrota.com/?p=877 Whole piece/pre-sliced cold-smoked, hand-boned rainbow trout, 300g or 1200g packs. Avaiable also in slices in 100g packs.

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]]> https://www.friultrota.com/en/la-regina-di-san-daniele-2/feed/ 0 Tartare di Regina https://www.friultrota.com/en/trota-dello-chef-alla-mediterranea/ https://www.friultrota.com/en/trota-dello-chef-alla-mediterranea/#comments Mon, 23 Dec 2013 20:01:11 +0000 http://www.friultrota.com/?p=464 ‘La Regina di San Daniele’ trout tartare

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]]> https://www.friultrota.com/en/trota-dello-chef-alla-mediterranea/feed/ 0 Fil Rosè Trout https://www.friultrota.com/en/fil-rose/ https://www.friultrota.com/en/fil-rose/#comments Thu, 09 Dec 2021 08:27:33 +0000 https://www.friultrota.com/?p=2218 Sorry, this entry is only available in Italian.

]]> https://www.friultrota.com/en/fil-rose/feed/ 0 Wild Smoked Salmon https://www.friultrota.com/en/salmone-selvaggio/ https://www.friultrota.com/en/salmone-selvaggio/#comments Thu, 17 Jan 2019 09:31:09 +0000 http://www.friultrota.com/?p=1743 Our wild salmon are caught in the cold waters of the Pacific Ocean in Alaska and Canada during Summer months only. Avaiable in three different versions:

RED KING:  Since ever is regarded as the most valuable salmon.  It can reach the weight of 15 kg. We process it with a particular technique that enhances the softness of its meat and its marked taste. Avaiable also in slices in 80g MAP packs.

SOCKEYE: the ‘Red Salmon’, is caught along the coast of Alaska. Its meat is very tasty and savoury. Avaiable also in slices in 100g packs.

COHO: from all wild salmon, the Coho meat is the leanest. Also known as ‘Silver Salmon’, it is caught while it runs up the freshwater rivers in Alaska.

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RED KING and SOCKEYE  are also avaiable in slices in 100g packs:

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]]> https://www.friultrota.com/en/salmone-selvaggio/feed/ 0 Capriccio di Salmone https://www.friultrota.com/en/capriccio-di-salmone-2/ https://www.friultrota.com/en/capriccio-di-salmone-2/#comments Thu, 17 Jan 2019 10:29:21 +0000 http://www.friultrota.com/?p=1755 The more delicate part of a smoked salmon fillet is specially prepared using a method that enhances its nuanced flavour.

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]]> https://www.friultrota.com/en/capriccio-di-salmone-2/feed/ 0 Scottish and Norwegian Smoked Salmon https://www.friultrota.com/en/salmone-allevato/ https://www.friultrota.com/en/salmone-allevato/#comments Thu, 17 Jan 2019 10:01:14 +0000 http://www.friultrota.com/?p=1749 We select only the best raw materials from small farms that share our passion. The characteristics of the sweet and tasty meats are enhanced by a delicate smoking.

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Also avaiable in slices in 100g pack:

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]]> https://www.friultrota.com/en/salmone-allevato/feed/ 0 Hot Smoked Trout https://www.friultrota.com/en/fil-di-fumo/ https://www.friultrota.com/en/fil-di-fumo/#comments Mon, 23 Dec 2013 19:58:24 +0000 http://www.friultrota.com/?p=458 Hot smoked trout fillet. Single serving, ready-to-eat.

]]> https://www.friultrota.com/en/fil-di-fumo/feed/ 0 Cold Smoked Herring https://www.friultrota.com/en/aringa-sciocca/ https://www.friultrota.com/en/aringa-sciocca/#comments Mon, 23 Dec 2013 19:54:05 +0000 http://www.friultrota.com/?p=449 Hot smocked herring fillet. Single serving, ready to eat.

]]> https://www.friultrota.com/en/aringa-sciocca/feed/ 0 Hot Smoked Mackerel https://www.friultrota.com/en/sgombro-affumicato-a-caldo/ https://www.friultrota.com/en/sgombro-affumicato-a-caldo/#comments Mon, 23 Dec 2013 19:57:01 +0000 http://www.friultrota.com/?p=455 Ready-to-eat hot-smoked mackerel fillet. Also avaiable with pepper.

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