COOKED OCTOPUS TENTACLES

MULLET BOTARGO

TUNA ‘BONITO DE NORTE’

WILD BLUEFIN TUNA

Founded over a century ago, Paco Lafuente is a symbol of artisanal excellence in the fish sector. Sustainably caught and cooked before packaging to best preserve their organoleptic qualities, Paco Lafuente’s raw materials give life to specialties that are a testament to their commitment to quality and taste. Sustainability is a pillar of the company, a responsibility they take seriously, ensuring that future generations can also enjoy the ocean’s bounty.

MILLÉSIME SARDINELLAS

A line of millésime sardines and sardinellas that capture the essence of the sea. Sustainably caught, they are hand-selected one by one, cooked before packaging, and preserved in high-quality olive oil. Rich in Omega-3 fatty acids and an excellent source of protein and vitamin D, millésime sardines and sardinellas are not only a delight for the palate but also an ally for heart health.

SCALLOPS IN VIEIRA SAUCE

Immerse yourself in the luxurious world of scallops with the artisanal preparation of Paco Lafuente. Tender, succulent, and full of flavor, they are a true delicacy that embodies the company’s centuries-old tradition. Scallops are low in fat and high in protein, making them a perfect choice for those seeking an alternative to classic lean proteins. They also contain essential minerals like zinc and magnesium.

MARINATED MUSSELS

Experience the taste of the ocean with marinated mussels. Prepared with traditional methods, they offer a burst of flavor that complements any meal, making them a must-try for seafood enthusiasts. Marinated mussels are a nutrient powerhouse: they provide a good balance of protein, Omega-3 fatty acids, and essential minerals like iron and selenium, which are beneficial for immune function.

NEEDLEFISH

Paco Lafuente’s needlefish are preserved in high-quality olive oil. Sourced from the clean waters of the Ocean, these fish are prepared using traditional methods, ensuring a pure and rich flavor while preserving their natural health benefits. Particularly rich in Omega-3 fatty acids, needlefish support a heart-healthy diet, and with their format and particular firmness, they offer a versatile option for various culinary creations.

SQUID

Savor the taste of freshly caught squid, perfectly prepared. They guarantee an authentic and innovative culinary experience, true to the company’s artisanal roots. Squid is a good source of protein and contains healthy fats. They are also rich in essential nutrients like vitamin B12, crucial for nerve function and the formation of red blood cells.

RAZOR CLAMS

Paco Lafuente’s razor clams bring the authentic taste of the Galician coast to the table. Not only are they versatile for various recipes, but they are also a smart choice for a health-conscious diet. A concentrated source of nutritional riches: they are rich in protein, low in fat, and high in essential nutrients.