Sliced Potatoes with Smoked Salmon

Ingredients

Serves 6: 3 potatoes approx. 350g, 300 g smoked salmon, 100 g butter for cooking and a few curls for garnish, olive oil, chives, leaves of curly endive, salt.

Method

Peel and wash the potatoes and slice thinly. Heat the butter and a tablespoon of oil in a frying pan. Cover the bottom of the pan with slightly-overlapping potato slices. Place a portion of potato on each plate and decorate with one or two leaves of curly endive. Arrange four slices of smoked salmon on the potatoes and garnish with butter curls and chopped chives. Serve immediately.

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