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Salmone cotto al vapore alle Erbe
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Steamed salmon steak with herbs.

Fish's origin
Farmed in Scotland/Norway.

Description
This salmon is ready to use and may be eaten hot, warm or cold as an hors d'oeuvre or main course with a drizzle of extra-virgin oil, lemon and pepper. Also ideal for a single-course meal, accompanied by fresh, seasonal vegetables. If required, heat the salmon in a microwave oven.

Weight
100/140 g

Ingredients
Salmon (Salmo salar), salt, herbs (basil, fennel) in varying proportions (0.1%).

Production method
Steaming.