Sunday 3 February 2019 starting from 11:50 all tuned to Tg5: among the new stories of the famous “Melaverde” program there will also be the Queen of San Daniele along with many other fish specialties signed Friultrota. Why is it so important in a balanced diet to eat fish? What are Omega 3? What are the qualities of trout meat? We will talk about it with the journalist Edoardo Raspelli in the exclusive setting of the Friultrota show-room. A unique opportunity to see the work of chef Massimiliano Sabinot of the renowned Vitello D’Oro Restaurant that will interpret Friultrota specialties in recipes designed for the occasion. So, the journey to discover the most characteristic specialties of the “Belpaese” finally arrives also in San Daniele del Friuli, save the date!
