ENG  ITA
Logo
facebookinstagramtwitter
home > recipes > difficulty: medium
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
ricetta
Paccheri Sautéed with Borage Purée and Sapor di Trota on a Bed of Herb-flavoured Bread
[ * * * ]
ricetta
Aperitif: Variations on Trout
[ * * * ]
ricetta
Mezze Maniche Carbonara with Trota Regina and White Asparagus
[ * * * ]
ricetta
Aringa Sciocca, Burrata and Marjoram
[ * * * ]
ricetta
Salmon Pancake Wedges
[ * * * ]
ricetta
Sliced Potatoes with Smoked Salmon
[ * * * ]
ricetta
Involtini di Trota Regina con Asparagi e Sedano
[ * * * ]
ricetta
A Fantasy of Trout Caviar Appetisers
[ * * * ]
ricetta
Mixed Hors d’Oeuvres
[ * * * ]
ricetta
Warm Aubergine Parmigiana with Trota Chef alla Mediterranea
[ * * * ]
ricetta
Fantasies with Guanciali di Trota
[ * * * ]
ricetta
Parsley Choux Buns filled with Baccalà Mantecato
[ * * * ]
ricetta
Polenta Roll filled with Baccalà Delicato, Dried Tomatoes and Capers
[ * * * ]
ricetta
Risotto with sparkling wine and trout eggs
[ * * * ]
ricetta
Rainbow Trout with a Citrus Fruit Terrine
[ * * * ]
ricetta
Trota Regina, Goat’s Cheese and Apple Domes
[ * * * ]
ricetta
Orata with Herb Ravioli and Spinach Quenelles
[ * * * ]
ricetta
Orata with Cherry Tomato and Olive Bruschetta
[ * * * ]
ricetta
Branzino with Baked and Sautéed Mushrooms
[ * * * ]
ricetta
Branzino with a Mirepoix on Black Rice
[ * * * ]