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hors d'oeuvres
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Rainbow Trout with Asparagus and Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
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Rainbow Trout Tartarine with Burrata
[ Hors d'oeuvres ]
[ Trout ]
[ *
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]
Nigiri of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
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Hosomaki of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
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Creamed Cod Cannoli
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
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Cassata of Rainbow Trout on Agretti’s Nest
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Bonbon of Rainbow Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Sashimi oh “Sciocca” Herring
[ Hors d'oeuvres ]
[ Herring ]
[ *
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]
Trout Eggs with Orange
[ Hors d'oeuvres ]
[ Trout ]
[ *
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]
Aperitif: Variations on Trout
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ Hors d'oeuvres ]
[ Trout ]
[ * * * ]
Ducal Crackers
[ Hors d'oeuvres ]
[ Salmon ]
[ *
* *
]
Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
[ Hors d'oeuvres ]
[ Trout ]
[ *
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]
Involtini di Trota Regina con Asparagi e Sedano
[ Hors d'oeuvres ]
[ Trout ]
[ * *
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A Fantasy of Trout Caviar Appetisers
[ Hors d'oeuvres ]
[ Trout ]
[ * *
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Mixed Hors d’Oeuvres
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
]
Fantasies with Guanciali di Trota
[ Hors d'oeuvres ]
[ Trout ]
[ * *
*
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Parsley Choux Buns filled with Baccalà Mantecato
[ Hors d'oeuvres ]
[ Dried cod ]
[ * *
*
]
Swordfish and Fig Brochette
[ Hors d'oeuvres ]
[ Swordfish ]
[ *
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Tartare of Trota Regina
[ Hors d'oeuvres ]
[ Trout ]
[ *
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]
Trota Regina Fingers with a Julienne of Fried Vegetables
[ Hors d'oeuvres ]
[ Trout ]
[ *
* *
]