ENG  ITA
Logo
facebookinstagramtwitter
home > recipes > hors d'oeuvres
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
ricetta
Aperitif: Variations on Trout
[ * * * ]
ricetta
Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
[ * * * ]
ricetta
Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
[ * * * ]
ricetta
Ducal Crackers
[ * * * ]
ricetta
Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
[ * * * ]
ricetta
Involtini di Trota Regina con Asparagi e Sedano
[ * * * ]
ricetta
A Fantasy of Trout Caviar Appetisers
[ * * * ]
ricetta
Mixed Hors d’Oeuvres
[ * * * ]
ricetta
Fantasies with Guanciali di Trota
[ * * * ]
ricetta
Parsley Choux Buns filled with Baccalà Mantecato
[ * * * ]
ricetta
Swordfish and Fig Brochette
[ * * * ]
ricetta
Tartare of Trota Regina
[ * * * ]
ricetta
Trota Regina Fingers with a Julienne of Fried Vegetables
[ * * * ]