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All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
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Tartare of Trota Regina
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A Fantasy of Trout Caviar Appetisers
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Mixed Hors d’Oeuvres
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Fantasies with Guanciali di Trota
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Swordfish and Fig Brochette
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Trota Regina Fingers with a Julienne of Fried Vegetables
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Parsley Choux Buns filled with Baccalà Mantecato
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Aperitif: Variations on Trout
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Aperitif: Variation of Uova di Trota with Sour Cream and Cucumber, with Green Apple and Lime Mayonnaise and Lemon Thyme Ricotta
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Burrata Mozzarella Strips with Trota Regina, Uova di Trota, Flowers and Herb-flavoured Oil
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Ducal Crackers
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Rosa di Trota Regina con Tartare di Mela Verde, Yoghurt e Rafano
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Involtini di Trota Regina con Asparagi e Sedano
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