ENG
ITA
About Us
Health
Method
Products
Recipes
Gifts
News
Press
Contacts
ENG
ITA
Menu
About Us
Friultrota fish boutique
Health
Method
Products
Recipes
Gifts
News
Press
Contacts
home
>
recipes
>
ingredients: other specialities
All recipes
Type of dish
HORS D'OEUVRES
FIRST COURSES
SECOND COURSES
Ingredients
TROUT
SALMON
HERRING
DRIED COD
SEA BASS
GILTHEAD
SWORDFISH
TUNA
OTHER SPECIALITIES
Difficulty
EASY
MEDIUM
HIGH
Recipes
Delicious ideas to please your guests
Sedanini 30-70 with chickpea cream with rosemary and pecorino
[ First courses ]
[ Other specialities ]
[ *
* *
]
Sedanini 30-70 with sun-dried tomato pesto, broad beans and salted ricotta
[ First courses ]
[ Other specialities ]
[ *
* *
]
Sedanini 30-70 “all’arrabbiata” with cherry tomatoes, capers and crunchy bread crumbs
[ First courses ]
[ Other specialities ]
[ *
* *
]
Sedanini 30-70 sauteed with vegetable ragout
[ First courses ]
[ Other specialities ]
[ *
* *
]
Fusilli 30-70 with broccoli in two consistencies, anchovies and toasted pine kernels
[ First courses ]
[ Other specialities ]
[ *
* *
]
Fusilli 30-70 with mint-flavoured creamed courgettes and grilled peppers
[ First courses ]
[ Other specialities ]
[ *
* *
]
Fusilli 30-70 with cherry tomato confit, basil, mini buffalo mozzarella balls and Taggiasca olives
[ First courses ]
[ Other specialities ]
[ *
* *
]
Risotto with sparkling wine and trout eggs
[ First courses ]
[ Other specialities ]
[ * *
*
]