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home > recipes > Trota Regina Fingers with a Julienne of Fried Vegetables
Trota Regina Fingers with a Julienne of Fried Vegetables
[ Trout ]
piatto
Ingredients
250 g Trota Regina, 1 yellow sweet pepper, 1 Tropea onion, 1 courgette, 1 aubergine, 1 celery stalk, extra-virgin olive oil, lemon.

Method
Slice the pepper, onion, courgette, aubergine and celery into julienne strips. Fry the vegetables, drain well on kitchen paper then arrange them in the centre of a serving plate. Cut the Regina trout into fingers and place them around the vegetables. Dress with extra-virgin olive oil and lemon.

Recommended wine: Soave
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