Aringa with Potatoes and Leek

Ingredients

200 g Aringa Sciocca, 2 potatoes, 1 leek, 1 lemon, green olive pesto sauce, extra-virgin olive oil.

Method

Arrange boiled-potato slices on a plate alternated with slices of boiled leek. Dress with an emulsion of extra-virgin olive oil and lemon. Top with a julienne of low-salt herring fillet. Accompany with a green olive pesto sauce.

Recommended beer: Weizen

[ * * * ]

Print recipe